El Salvador Pink Kenibon

Ernesto Samayoa is the 4th Generation of his family, who have been farming their land in El Savador since 1913. He is the first generation to have picked up quality and start focussing on Speciality grade coffees. Not only that, with his Coffee Hope Project, Ernesto is helping other farmers to move into speciality coffee, increasing their coffee quality and, therefore, the price they are able to charge for it.

Pink Kenibon is a natural hybrid mutation of Kenyan SL28 and Pink Bourbon varietals, thought to have occurred in the wild relatively recently. The Samayoa family coined the term Kenibon after having the genetics of the beans lab tested. The beans are huge in size and flavour, with rich cherries up front and juicy tropical fruits on the way out! It’s a beautiful coffee!

Thanks for the delicious coffees Ernesto!