Costa Rica Tarrazu
Reviews
Medium roast
Suitable for any type of preparation, especially for full-bodied filter coffees, but also for mild to medium-bodied espressos.
The medium roast is our “standard” roast. The coffees are roasted for about 14 to 16 minutes until just after “first crack”. This allows the special aromas of the coffees to come to the fore. They have a lot of sweetness, a slight fruitiness and rather implied roasted flavors.
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